Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.
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Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.
Crispy tartlets filled with creamy ricotta, fresh pesto, and cherry tomatoes. Ideal for Italian-inspired starters.
Brussels sprouts, feta, cranberries, and walnuts come together in a vibrant, flavorful autumn salad.
Fluffy chocolate mousse with just aquafaba and dark chocolate, ready in 40 minutes and easy to prepare.
Spicy roasted veggies and chickpeas rolled into hearty vegan wraps for a satisfying main dish.
Cajun-spiced chicken and colorful veggies roasted on one sheet for a vibrant, easy dinner.
A bold vegan bowl with tofu, veggies, and Thai-inspired peanut sauce served over steamed rice.
Crisp toast topped with creamy cottage cheese, garlic, and fresh herbs for a fast, protein-packed bite.
Hearty scramble featuring lentils, spinach, and turmeric for a flavorful, plant-based breakfast option.