Save to Pinterest A cozy autumn dish featuring cider-braised beef stew served over creamy cheddar mashed potatoes with fresh chives—comfort food perfect for chilly evenings.
This comforting stew brings warmth to any chilly night and has become a favorite in my family for fall dinners.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 340 grams (3/4 pound) top sirloin, cut into cubes
- Salt, to taste
- Black pepper, to taste
- 2 cups apple cider (preferably freshly pressed)
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 tablespoon all-purpose flour
- 6 large potatoes, peeled
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives, finely chopped
- Salt, to taste
Instructions
- Preheat:
- Preheat the oven to 375°F (190°C).
- Sear Beef:
- Heat olive oil and butter in a large skillet over medium-high heat. Season the beef with salt and black pepper, then add to the hot pan. Sear until browned on all sides, about 6 8 minutes.
- Sauté Vegetables:
- Add chopped onion and carrots to the skillet with the beef. Sauté, stirring occasionally, until onions are translucent and carrots are starting to soften, about 4 5 minutes.
- Add Flour:
- Sprinkle flour over the beef and vegetables, stirring well to coat. Cook for 1 2 minutes.
- Add Liquids:
- Pour in apple cider and beef broth, scraping up any browned bits from the pan. Bring the mixture to a boil.
- Bake Stew:
- Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until beef is fork-tender and the sauce has thickened, 60 90 minutes.
- Cook Potatoes:
- Meanwhile, place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 25 minutes. Drain well and return potatoes to the pot.
- Mash Potatoes:
- Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Season with salt as needed.
- Serve:
- To serve, spoon mashed potatoes onto plates and generously top with apple cider beef stew. Garnish with extra chives if desired.
Save to Pinterest Sharing this stew with my family during cool evenings warms both our bodies and hearts.
Required Tools
Large skillet, oven-safe Dutch oven or casserole dish, large pot, potato masher, cutting board and knife, measuring cups and spoons
Allergen Information
Contains dairy (butter, milk, sour cream, cheddar cheese) and gluten (flour). Contains beef. Check product labels to avoid hidden allergens.
Nutritional Information
Calories: 525 per serving. Total Fat: 23 g. Carbohydrates: 50 g. Protein: 32 g.
Save to Pinterest This fall apple cider stew is the perfect dish to cozy up with and enjoy all season long.
Common Recipe Questions
- → What type of beef works best for the stew?
Top sirloin cut into cubes is ideal, as it becomes tender and flavorful after braising in the cider and broth.
- → Can I substitute the apple cider with something else?
Freshly pressed apple cider adds a unique sweetness and depth, but dry hard cider or a mild apple juice can be alternatives.
- → How can I make the mashed potatoes extra creamy?
Using a combination of milk, sour cream, and sharp cheddar cheese creates a rich and smooth texture in the mashed potatoes.
- → Is there a way to make this dish gluten-free?
Replace the all-purpose flour with a gluten-free flour blend when coating the beef and vegetables.
- → What wine pairing complements this dish?
A medium-bodied red wine or a dry hard cider pairs beautifully, enhancing the dish's autumn flavors.
- → Should the stew rest before serving?
Allowing the stew to rest 10 minutes after baking deepens the flavors and makes it easier to serve.