Save to Pinterest A delightful bite-sized appetizer featuring a creamy spinach and feta filling baked in crispy wonton cups—perfect for parties or gatherings. This fusion dish brings together Mediterranean flavors and Asian-inspired textures in a simple, easy-to-follow recipe.
Save to Pinterest Whether you are hosting a formal dinner party or a casual game night, these wonton cups offer a sophisticated touch without the stress. The contrast between the golden-baked shell and the warm, bubbling feta filling makes every bite satisfying.
Ingredients
- For the Wonton Cups: 24 square wonton wrappers, 2 tbsp olive oil (for brushing)
- For the Spinach-Feta Filling: 1 tbsp olive oil, 2 cloves garlic (minced), 200 g (7 oz) fresh spinach (chopped) or 150 g/5 oz frozen spinach (thawed and drained), 120 g (4 oz) feta cheese (crumbled), 60 g (2 oz) cream cheese (softened), 2 tbsp plain Greek yogurt, 1 large egg, 1/4 tsp ground black pepper, 1/4 tsp nutmeg (optional), 1/4 tsp salt (adjust to taste)
- Garnish: 2 tbsp fresh dill or parsley, chopped (optional)
Instructions
- 1
- Preheat oven to 180°C (350°F). Lightly grease a 24-cup mini muffin tin.
- 2
- Brush each wonton wrapper lightly with olive oil. Press one wrapper into each cavity of the muffin tin, pleating slightly to fit.
- 3
- Bake the wonton cups for 5-7 minutes until lightly golden. Remove from oven and set aside.
- 4
- For the filling, heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and cook until wilted (about 2 minutes). Remove excess moisture if needed. Let cool slightly.
- 5
- In a bowl, combine cooked spinach, crumbled feta, cream cheese, Greek yogurt, egg, pepper, nutmeg, and salt. Mix until well combined.
- 6
- Spoon about 1 tablespoon of the spinach-feta mixture into each pre-baked wonton cup.
- 7
- Bake for 8-10 minutes until the filling is set and the edges of the wonton cups are crisp and golden.
- 8
- Let cool slightly before garnishing with fresh dill or parsley. Serve warm or at room temperature.
Zusatztipps für die Zubereitung
When preparing the spinach, it is crucial to remove as much excess moisture as possible after cooking. This ensures the wonton wrappers stay crispy and do not become soggy once the filling is added.
Varianten und Anpassungen
You can easily substitute Greek yogurt with sour cream if preferred. For an extra flavor boost, try adding a pinch of chili flakes for heat or a squeeze of lemon juice to brighten the creamy filling.
Serviervorschläge
These cups are best served warm but are also delicious at room temperature. They pair beautifully with a crisp white wine such as Sauvignon Blanc, which complements the saltiness of the feta and the freshness of the spinach.
Save to Pinterest With their elegant appearance and savory, creamy center, these Crispy Spinach Feta Wonton Cups are guaranteed to become a favorite in your appetizer rotation.
Common Recipe Questions
- → Can I make these wonton cups ahead of time?
Yes, you can prepare the filling and bake the empty wonton cups up to a day in advance. Store components separately in the refrigerator, then fill and reheat for 5 minutes before serving. This makes them excellent for party planning.
- → What can I use instead of wonton wrappers?
Phyllo dough sheets cut into squares work well as a substitute, though they'll be more delicate. You can also use mini tart shells or even slice puff pastry into rounds and press into muffin tins for a buttery alternative.
- → How do I prevent the wonton cups from getting soggy?
Pre-bake the empty wonton cups until crisp before adding the filling. Also ensure you squeeze excess moisture from the spinach after wilting, and let the filling cool slightly before spooning into the cups to maintain their crunch.
- → Can I freeze these appetizers?
You can freeze the filled, unbaked cups for up to 2 weeks. Place them on a baking sheet frozen, then bake as directed—adding a few extra minutes if needed. Already baked cups are best enjoyed fresh but can be refrigerated and reheated.
- → What other fillings work well in wonton cups?
These versatile cups pair beautifully with various fillings—try goat cheese with caramelized onions, bacon and cheddar, or Mediterranean-style with sun-dried tomatoes and olives. The crispy shell complements both savory and slightly sweet combinations.