Vegan Sweet Potato Tacos (Print Version)

Vibrant, hearty tacos packed with spiced sweet potatoes, fresh vegetables, and creamy avocado for a satisfying plant-based meal.

# What You’ll Need:

→ Main Ingredients

01 - 2 medium sweet potatoes, peeled and diced
02 - 2 tbsp olive oil
03 - 1 tsp ground cumin
04 - 1 tsp smoked paprika
05 - 1/2 tsp chili powder
06 - 1/2 tsp garlic powder
07 - Salt and pepper, to taste
08 - 8 small corn tortillas
09 - 1 cup shredded red cabbage
10 - 1 avocado, sliced
11 - 1/4 cup chopped fresh cilantro
12 - 1/4 cup vegan sour cream or cashew cream (optional)
13 - 1 lime, cut into wedges

# How to Make It:

01 - Preheat oven to 400°F (200°C).
02 - Toss diced sweet potatoes with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Spread evenly on a baking sheet.
03 - Roast for 20–25 minutes, stirring halfway through, until sweet potatoes are tender and slightly caramelized.
04 - Warm the tortillas in a dry skillet or microwave until pliable.
05 - Layer roasted sweet potatoes, shredded cabbage, avocado slices, and fresh cilantro onto each tortilla.
06 - Drizzle with vegan sour cream or cashew cream if using.
07 - Serve immediately with lime wedges on the side for squeezing over tacos.

# Additional Tips::

01 -
  • Ready in just 35 minutes from start to finish
  • Naturally gluten free when using corn tortillas
  • Packed with nutrients and bright flavors
  • Easily customizable with your favorite toppings
02 -
  • Each serving provides nearly a full days worth of vitamin A
  • Perfect for meal prep. Roast the sweet potatoes ahead and assemble when ready to eat
  • The combination of fiber and healthy fats keeps you satisfied for hours
03 -
  • Toast your spices in a dry pan for 30 seconds before adding to the sweet potatoes for intensified flavor
  • For a restaurant quality presentation, double up your tortillas for each taco to provide extra support for the fillings
  • Let the roasted sweet potatoes cool for 5 minutes before assembly. This helps them set slightly and prevents them from sliding out of your tacos
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