Sweet Potato Pancakes Gluten-Free (Print Version)

Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.

# What You’ll Need:

→ Batter

01 - 3/4 cup mashed sweet potato
02 - 2 large eggs
03 - 1/2 cup almond flour
04 - 1/2 teaspoon ground cinnamon
05 - 1/2 teaspoon baking powder

# How to Make It:

01 - In a mixing bowl, whisk eggs until frothy, then incorporate mashed sweet potato until smooth.
02 - Stir almond flour, cinnamon, and baking powder into the egg and sweet potato mixture until just combined.
03 - Heat a non-stick skillet over medium heat and lightly oil the surface. Scoop portions of batter onto the skillet and cook until the edges set and the underside is golden, about 2-3 minutes. Flip and cook for an additional 2 minutes until fully set.

# Additional Tips::

01 -
  • Ready in just twenty minutes so you can whip them up before everyone is even out of bed
  • Uses just a handful of ingredients that you probably have on hand
  • Gluten free and grain free which is perfect for almost any guest
02 -
  • Packed with vitamin A fiber and healthy fats
  • Easily doubles for a crowd
  • You can cook and freeze for weekday breakfasts
03 -
  • Roast the sweet potato rather than boiling it for deeper caramelized flavor
  • If your batter is too thick add a splash of milk but do not make it runny
  • Go for low and slow heat when cooking so pancakes cook through before the outside gets too dark
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