# What You’ll Need:
→ Tortillas
01 - 8 small corn tortillas
→ Slaw
02 - 1 ripe mango, diced
03 - 2 cups green cabbage, shredded
04 - 0.5 red bell pepper, thinly sliced
05 - 0.25 cup red onion, finely chopped
06 - 1 jalapeño, diced, seeds removed
07 - 2 tablespoons fresh cilantro, chopped
08 - 2 tablespoons lime juice
09 - 1 tablespoon olive oil
10 - 1 teaspoon honey
11 - Salt and pepper to taste
# How to Make It:
01 - In a large mixing bowl, combine diced mango, shredded green cabbage, red bell pepper, red onion, jalapeño, and chopped cilantro.
02 - In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until emulsified.
03 - Pour the dressing over the slaw mixture and gently toss to coat all ingredients evenly.
04 - Heat a skillet over medium heat. Toast each corn tortilla for 1–2 minutes per side until crisp and golden.
05 - Place toasted tortillas on serving plates and top each with a generous portion of the spicy mango slaw. Serve immediately.
