Smoky, spicy cranberry mocktail with tomato, orange, and lime—perfect for festive autumn sipping.
# What You’ll Need:
→ Mocktail Base
01 - 1 cup 100% cranberry juice, unsweetened
02 - 1/2 cup tomato juice
03 - 1/2 cup fresh orange juice
04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon agave syrup or maple syrup
→ Smoky & Spicy Enhancers
06 - 1/4 teaspoon smoked paprika
07 - 1/8 teaspoon chipotle chili powder
08 - 1/4 teaspoon Worcestershire sauce, vegan if desired
09 - 1/8 teaspoon black pepper
10 - Pinch of sea salt
→ Garnishes
11 - 2 celery stalks
12 - 2 orange slices
13 - 2 sprigs fresh rosemary
14 - Ice cubes as needed
# How to Make It:
01 - In a large cocktail shaker or lidded jar, mix cranberry juice, tomato juice, orange juice, lime juice, and agave syrup.
02 - Add smoked paprika, chipotle chili powder, Worcestershire sauce, black pepper, and a pinch of sea salt to the liquid blend.
03 - Fill the shaker with ice cubes and shake vigorously for 15 seconds until fully chilled.
04 - Fill two tall glasses with fresh ice and strain the mocktail evenly into each glass.
05 - Garnish each glass with a celery stalk, an orange slice, and a fresh rosemary sprig.
06 - Present the completed mocktail at once to enjoy the bold, smoky, and spicy flavor profile.
