Save to Pinterest A festive and visually stunning charcuterie board inspired by winter sleigh rides featuring an array of artisan cheeses cured meats seasonal fruits and wintry accompaniments perfect for holiday gatherings.
This board has been a hit at every holiday party I've hosted bringing cheer and compliments from all guests.
Ingredients
- Cheeses: 150 g aged cheddar sliced 150 g brie cut into wedges 120 g blue cheese crumbled 120 g gouda cubed
- Cured Meats: 100 g prosciutto 100 g salami sliced 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced 100 g assorted crackers 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved 1 cup green grapes 2 pears thinly sliced 1 pomegranate seeded 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans 1/3 cup olives (green and black mix) 1/4 cup cornichons 1/4 cup whole grain mustard Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access.
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation.
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets.
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board.
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board.
- Step 6:
- Place a small bowl of whole grain mustard near the meats.
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch.
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving.
Save to Pinterest This charcuterie has brought my family together on many chilly evenings filled with laughter and delicious bites.
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses) tree nuts (pecans) gluten (bread crackers) and may contain sulfites (cured meats dried fruits) Check all ingredient labels for allergen information and potential cross-contamination.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g per serving estimated
Save to Pinterest This charcuterie board will add a festive and elegant touch to your holiday gatherings every time.
Common Recipe Questions
- → What cheeses work best for this board?
Aged cheddar, brie, blue cheese, and gouda provide a balanced range of textures and flavors to complement the meats and fruits.
- → Can I include vegetarian options?
Yes, you can replace cured meats with plant-based alternatives or add extra cheeses and nuts for variety.
- → How should I arrange the board for best presentation?
Spread cheeses evenly, fan out meats attractively, cluster crackers and breads, then fill gaps with fruits and garnishes for a balanced look.
- → What sides or drinks pair well with this selection?
Sparking wine, cider, or a full-bodied red complement the flavors and elevate the festive experience.
- → How long can the board be prepared in advance?
It can be assembled up to an hour ahead and covered, but is best enjoyed fresh at room temperature.
- → Are there common allergens to consider?
This board contains dairy, tree nuts, gluten, and possible sulfites; check ingredient labels for allergy safety.