Save to Pinterest A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
Ingredients
- Shellfish & Seafood: 500 g mussels, cleaned and debearded, 300 g clams, rinsed, 200 g shrimp, peeled and deveined, 150 g scallops, cleaned
- Aromatics: 2 shallots, finely chopped, 2 garlic cloves, minced, 1 small bunch flat leaf parsley, chopped
- Liquids: 200 ml dry white wine, 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper, to taste, 1 lemon, cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 34 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 34 minutes, until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Save to Pinterest 
Save to Pinterest Common Recipe Questions
- → How do I know when the shellfish is cooked?
Cook until the shells open wide and the shrimp turn pink with opaque scallops. Discard any unopened shellfish.
- → Can I substitute white wine in this dish?
Yes, fish stock can be used as a non-alcoholic alternative without compromising the delicate flavors.
- → What herbs enhance the seafood medley best?
Fresh flat-leaf parsley adds brightness and complements the garlic and shallots perfectly.
- → Is this dish suitable for gluten-free diets?
Yes, it contains no gluten ingredients and fits well within gluten-free meal plans.
- → What tools are ideal for preparing this seafood medley?
A large deep pan with a lid allows even steaming, and a slotted spoon helps serve without excess liquid.