Roasted Ricotta Figs Honey (Print Version)

Creamy ricotta meets sweet figs and honey, baked for a perfect Mediterranean-style appetizer.

# What You’ll Need:

→ Main Ingredients

01 - 1 cup ricotta cheese
02 - 4 fresh figs, sliced
03 - 2 tablespoons honey
04 - Pinch of black pepper
05 - Pinch of salt

# How to Make It:

01 - Gently spread ricotta cheese evenly in a small ovenproof dish.
02 - Arrange sliced fresh figs over the ricotta, then lightly drizzle with honey. Sprinkle black pepper and salt to taste.
03 - Bake at 375°F (190°C) for 15 minutes, or until the surface is lightly golden and bubbling.

# Additional Tips::

01 -
  • Uses just four main ingredients all easy to find
  • Ready in twenty minutes from start to finish
  • Both sweet and savory flavors blend together
  • Perfect for vegetarians and great for sharing with friends
02 -
  • High in protein and naturally gluten free
  • Showcases seasonal fruit at its best
  • Leftovers make a decadent breakfast on toast
03 -
  • Pat the ricotta flat so the figs do not fall off during baking
  • Always taste your honey before using Each variety brings a unique flavor to the dish
  • Let the cheese rest for a minute after baking to avoid burning your mouth while serving
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