Rainbow Fruit Yogurt Skewers (Print Version)

Colorful fruit skewers paired with creamy yogurt dip, offering a refreshing vegetarian snack or dessert.

# What You’ll Need:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 250 grams pineapple, cut into chunks
03 - 150 grams green grapes
04 - 150 grams blueberries
05 - 150 grams cantaloupe or orange melon, cubed
06 - 1 kiwi, peeled and sliced
07 - 150 grams red grapes
08 - 8 wooden or bamboo skewers

→ Yogurt Dip

09 - 240 grams plain Greek yogurt
10 - 30 milliliters honey
11 - 5 milliliters fresh lemon juice
12 - 2.5 milliliters vanilla extract

# How to Make It:

01 - Rinse all fruits thoroughly. Cut strawberries, cantaloupe, and kiwi into bite-sized pieces.
02 - Thread fruit onto skewers in the following order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat if necessary to fill the skewer.
03 - In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until the mixture is smooth and creamy.
04 - Arrange fruit skewers on a serving platter. Present with yogurt dip on the side.

# Additional Tips::

01 -
  • Bright colors from real fruit make these skewers a visual delight
  • Simple prep with just one knife and a bowl
  • Kid approved and perfect for hands-on assembly
  • No cook and ready in twenty minutes for instant refreshment
02 -
  • Loaded with vitamin C and fiber from fresh fruit
  • Dip can be made ahead and chilled overnight
  • Great for parties picnics and healthy dessert trays
03 -
  • For easiest threading use fruit that is firm but ripe
  • Chill the skewers and dip for at least an hour before serving for max refreshment
  • If prepping ahead squeeze a little lemon juice onto cut fruit to keep colors bright
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