# What You’ll Need:
→ Dairy & Frozen
01 - 3 cups vanilla ice cream
02 - 1 cup whole milk or plant-based milk
→ Pumpkin & Spices
03 - 1/2 cup canned pumpkin purée
04 - 1 1/2 teaspoons pumpkin pie spice
05 - 1/2 teaspoon ground cinnamon
→ Sweeteners
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon vanilla extract
→ Soda
08 - 2 cups cold cream soda
→ Toppings (optional)
09 - Whipped cream
10 - Ground nutmeg or cinnamon
11 - Crushed graham crackers or ginger snaps
# How to Make It:
01 - Combine vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
02 - Pour the blended mixture evenly into four tall glasses, filling each glass approximately two-thirds full.
03 - Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
04 - Top each serving with whipped cream, a sprinkle of ground nutmeg or cinnamon, and a handful of crushed graham crackers or ginger snaps, if desired.
05 - Present with a straw and long spoon for an optimal dessert experience.
