Crispy dough topped with creamy garlic sauce, melty mozzarella, and tangy dill pickles for an unexpected flavor sensation.
# What You’ll Need:
→ Base
01 - 1 pound pizza dough (store-bought or homemade)
→ Sauce & Cheese
02 - ½ cup creamy garlic sauce or ranch dressing
03 - 2 cups shredded mozzarella cheese
→ Toppings
04 - 1 ½ cups dill pickles, thinly sliced (about 6-8 medium dill spears)
05 - ¼ cup fresh dill, chopped
→ Optional Garnishes
06 - ¼ cup crispy fried onions or bacon bits
07 - Red pepper flakes, for sprinkling
# How to Make It:
01 - Preheat your oven to 450°F (232°C). If using a pizza stone or baking steel, place it in the oven while preheating. Stretch or roll out your pizza dough to your desired thickness and shape.
02 - Spread the creamy garlic sauce or ranch dressing evenly over the pizza dough, leaving a ½-inch border for the crust.
03 - Sprinkle about half of the mozzarella cheese evenly over the sauce.
04 - Arrange the thinly sliced dill pickles in a single layer over the cheese. Don't overcrowd the pizza; ensure pickles are distributed for flavor in each slice.
05 - Sprinkle the remaining mozzarella cheese over the pickles.
06 - Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
07 - Remove the pizza from the oven and sprinkle with fresh dill. If desired, top with crispy fried onions or bacon bits and a sprinkle of red pepper flakes for a touch of heat.
08 - Let the pizza cool slightly before slicing and serving immediately.
