Peach BBQ Chicken Flatbread (Print Version)

Flatbread with BBQ chicken, peaches, mozzarella, arugula, and balsamic glaze for a sweet and savory meal.

# What You’ll Need:

→ Flatbreads and Base

01 - 2 flatbreads or naan

→ Proteins

02 - 1 cooked chicken breast, shredded

→ Produce

03 - 1 ripe peach, thinly sliced
04 - 1/4 red onion, thinly sliced
05 - Handful of fresh arugula

→ Dairy

06 - 1/2 cup shredded mozzarella cheese

→ Condiments

07 - 1/4 cup barbecue sauce
08 - Balsamic glaze, for drizzling

# How to Make It:

01 - Set oven to 200°C (400°F) and allow it to fully preheat.
02 - Place flatbreads on a baking sheet. Spread barbecue sauce evenly across each base, then layer with shredded chicken, sliced peaches, red onion, and mozzarella.
03 - Bake flatbreads for 10–12 minutes until the crust is crisp and the cheese is melted and bubbling.
04 - Top with fresh arugula and drizzle with balsamic glaze before serving.

# Additional Tips::

01 -
  • Ready in under 30 minutes and perfect for busy evenings
  • Uses store bought flatbread or naan so no dough making needed
  • Balances sweet juicy peaches with tangy BBQ sauce for a flavor-packed bite
  • Makes use of pre cooked chicken for quick assembly
02 -
  • This flatbread is high in protein and delivers a boost of vitamins from peaches and arugula
  • Makes a fun party snack or an easy dinner and it is a hit with both adults and kids
03 -
  • Brush the edges of your flatbread lightly with olive oil for extra crunch around the rim
  • Do not overload toppings or the center will stay soggy instead keep the layer even and thin
  • If your BBQ sauce is a bit sharp stir in a teaspoon of honey before spreading for balance
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