Mulled Apple Cider (Print Version)

A warm, spiced beverage infused with cinnamon, cloves, and citrus - perfect for chilly days and festive occasions.

# What You’ll Need:

→ Main Ingredients

01 - 8 cups (2 quarts) apple cider (not apple juice)
02 - 1 orange, sliced
03 - 3 cinnamon sticks
04 - 6 whole cloves
05 - 4 whole allspice berries
06 - 2 star anise (optional)
07 - 1–2 tbsp brown sugar or maple syrup (optional, to taste)

→ Garnishes

08 - Additional orange slices
09 - Cinnamon sticks
10 - Star anise

# How to Make It:

01 - In a large pot, combine apple cider, orange slices, cinnamon sticks, cloves, allspice, and star anise if using.
02 - Bring to a gentle simmer over medium heat.
03 - Reduce heat to low and simmer uncovered for 30 minutes to allow the flavors to infuse.
04 - Taste and add brown sugar or maple syrup if additional sweetness is desired.
05 - Strain to remove spices and orange slices if preferred.
06 - Serve hot, garnished with fresh orange slices and cinnamon sticks.

# Additional Tips::

01 -
  • Ready in just 35 minutes with minimal hands-on time
  • Uses simple ingredients you likely already have in your spice cabinet
  • Completely customizable to your preferred level of sweetness
  • Can be made ahead and reheated as needed
02 -
  • Naturally caffeine free making it perfect for evening gatherings
  • Contains beneficial plant compounds from the spices which have antioxidant properties
  • Can be scaled up easily for larger crowds
03 -
  • Toast your spices in a dry pan for 1-2 minutes before adding to the cider to release more of their essential oils and enhance flavor
  • Add a splash of fresh lemon juice just before serving to brighten all the flavors
  • For gatherings, keep warm in a slow cooker on the lowest setting with the lid slightly ajar to prevent it from becoming too concentrated
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