Yams baked with marshmallows and pecans bring classic comfort to holiday tables. Sweet, creamy, and nutty flavors shine.
# What You’ll Need:
→ Yam Base
01 - 4 large yams (approximately 2 lbs), peeled and cut into 1-inch cubes
02 - 1/2 teaspoon salt
→ Sweet Mixture
03 - 1/2 cup unsalted butter, melted
04 - 1/2 cup packed brown sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 cup heavy cream
08 - 1 teaspoon pure vanilla extract
→ Topping
09 - 1 1/2 cups mini marshmallows
10 - 3/4 cup pecan halves or pieces
# How to Make It:
01 - Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
02 - Add yam cubes to a large pot, cover with water, and incorporate salt. Bring to a boil, reduce heat, and simmer for approximately 15 minutes until just tender. Drain thoroughly.
03 - Using a potato masher, mash drained yams in a large mixing bowl until mostly smooth. Blend in melted butter, packed brown sugar, ground cinnamon, ground nutmeg, heavy cream, and vanilla extract until fully combined.
04 - Evenly spread the yam mixture in the prepared baking dish.
05 - Distribute pecan halves or pieces over the yam layer, then cover with mini marshmallows.
06 - Bake uncovered for 20 to 25 minutes, or until marshmallows are golden brown and dish is heated through.
07 - Allow to cool briefly before serving.
