Lemon Dump Cake Easy Dessert (Print Version)

Layered lemon dessert with sweet glaze—bright, tangy, and effortlessly delicious. Simple treat for any gathering.

# What You’ll Need:

→ Cake Base

01 - 1 can (567 g) lemon pie filling
02 - 1 box (432 g) yellow cake mix
03 - 120 ml unsalted butter, melted
04 - 240 ml water

→ Toppings

05 - 120 g powdered sugar
06 - 30 ml lemon juice

# How to Make It:

01 - Preheat oven to 175°C (350°F).
02 - Spread lemon pie filling evenly across the bottom of a greased 33x23 cm baking dish.
03 - In a mixing bowl, blend yellow cake mix with melted butter and water until just combined. Pour over lemon pie filling, spreading gently.
04 - Place baking dish in the oven and bake for 45 minutes, or until the surface is golden and a toothpick inserted into the cake portion comes out clean.
05 - In a small bowl, whisk powdered sugar with lemon juice until smooth. Drizzle the glaze over the cake just before serving.

# Additional Tips::

01 -
  • Effortless prep comes together in minutes
  • Incredible lemony flavor
  • No fancy equipment or techniques needed
  • Versatile for parties holidays or laid-back weekends
02 -
  • Great source of citrusy zest without fuss
  • Vegetarian friendly crowd pleaser
  • Stays moist for days and is easy to transport
03 -
  • Let the cake cool for ten to fifteen minutes before glazing so the drizzle does not disappear into the hot crust
  • Sift the powdered sugar before making the glaze for a truly smooth finish
  • Do not overmix the batter or you will lose that tender crumb dump cakes forgives a lumpy batter
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