Can I substitute ground chicken with other meats?

Yes, ground turkey or lean pork can be used as alternatives, maintaining similar texture and flavor.

How do I ensure the loaf stays moist?

Mix ingredients gently without overworking and include milk to keep the loaf tender and juicy.

The glaze adds a rich, savory finish that enhances flavor and creates a golden, appealing crust.

Yes, gluten-free breadcrumbs can replace regular ones without compromising texture.

Mashed potatoes, roasted vegetables, or a fresh green salad complement the flavors nicely.

Allow it to rest for about 5 minutes to let juices redistribute before slicing.

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

This juicy garlic Parmesan chicken meatloaf quickly became a family favorite after I served it on a chilly evening.

Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
Parmesan cheese: 1 cup (90 g) shredded Parmesan cheese (or Romano cheese)
Panko breadcrumbs: 1 cup (60 g) panko breadcrumbs (or regular breadcrumbs)
Eggs: 2 large eggs
Garlic: 4 cloves, minced (adjust to taste)
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Dried basil: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Black pepper: 1/2 teaspoon (adjust to taste)
Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
Unsalted butter: 2 tablespoons
Additional Parmesan cheese: 1/4 cup (25 g) for sprinkling
Fresh parsley: 2 tablespoons, chopped for garnish

Step 1:: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
Step 2:: In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
Step 3:: Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Step 4:: Bake for 4045 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
Step 5:: While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
Step 6:: Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 57 minutes until golden and bubbly.
Step 7:: Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.

My family always gathers around the table eagerly waiting for this meatloaf especially on cold nights.

Serve with mashed potatoes roasted vegetables or a crisp green salad.

Pairs well with a medium-bodied red wine such as Pinot Noir.

Contains milk eggs wheat (breadcrumbs). May contain tree nuts or other allergens if using alternative cheeses or plant milks.

This garlic Parmesan chicken meatloaf is the perfect easy dinner to impress your family with bold flavors and comforting texture.

→ Can I substitute ground chicken with other meats?: Yes, ground turkey or lean pork can be used as alternatives, maintaining similar texture and flavor.
→ How do I ensure the loaf stays moist?: Mix ingredients gently without overworking and include milk to keep the loaf tender and juicy.
→ What is the purpose of the garlic-Parmesan glaze?: The glaze adds a rich, savory finish that enhances flavor and creates a golden, appealing crust.
→ Can I make this dish gluten-free?: Yes, gluten-free breadcrumbs can replace regular ones without compromising texture.
→ What sides pair well with this chicken dish?: Mashed potatoes, roasted vegetables, or a fresh green salad complement the flavors nicely.
→ How long should the loaf rest after baking?: Allow it to rest for about 5 minutes to let juices redistribute before slicing.