# What You’ll Need:
→ Meats
01 - 4 boneless, skinless chicken thighs
→ Vegetables
02 - 2 medium zucchinis, sliced into half-moons
→ Sauces
03 - 60 ml hot honey or regular honey with red pepper flakes
04 - 30 ml soy sauce
05 - 30 ml olive oil
→ Spices
06 - 4 cloves garlic, minced
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - 0.5 teaspoon black pepper
→ Garnish
10 - Fresh parsley, chopped
# How to Make It:
01 - Preheat the oven to 220°C and line a sheet pan with parchment paper.
02 - In a small bowl, mix hot honey, minced garlic, soy sauce, olive oil, paprika, salt, and black pepper until thoroughly blended.
03 - Place chicken thighs in a large mixing bowl. Pour half of the marinade over the meat, coating each piece evenly.
04 - Transfer the marinated chicken thighs to the prepared sheet pan. Arrange sliced zucchini around the chicken.
05 - Drizzle the remaining marinade over the zucchini and toss to coat all pieces.
06 - Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and zucchini is tender and caramelized at the edges.
07 - Remove from the oven, garnish with chopped fresh parsley, and serve directly from the pan.
