Grilled Peaches Honey Ice Cream (Print Version)

Grilled caramelized peaches with honey, creamy vanilla ice cream, and a touch of mint create a fresh summer treat.

# What You’ll Need:

→ Fruit

01 - 4 ripe but firm peaches, halved and pitted

→ Glaze

02 - 2 tablespoons unsalted butter, melted
03 - 2 tablespoons honey
04 - 0.5 teaspoon ground cinnamon (optional)

→ To Serve

05 - 4 scoops high-quality vanilla ice cream
06 - extra honey, for drizzling
07 - fresh mint leaves, for garnish (optional)

# How to Make It:

01 - Preheat grill to medium-high. Lightly oil grates to prevent sticking.
02 - Brush the cut sides of peaches with melted butter. Drizzle or brush with honey, then sprinkle with cinnamon if desired.
03 - Place peaches cut-side down on the grill. Cook for 3 to 4 minutes until grill marks appear and flesh begins to caramelize.
04 - Flip peaches and continue grilling skin-side down for an additional 3 to 4 minutes until softened but still holding their shape.
05 - Remove peaches from grill and arrange two halves per serving plate.
06 - Top each portion with a scoop of vanilla ice cream. Drizzle with extra honey and garnish with fresh mint leaves if desired. Serve immediately.

# Additional Tips::

01 -
  • Quick to prepare and cooks in under twenty minutes
  • Great way to use ripe summer peaches
  • Needs only a few simple ingredients you probably already have
  • Naturally gluten free and vegetarian
  • Feels special but could not be easier
02 -
  • High in vitamins and antioxidants thanks to the peaches
  • Easy to make dairy-free by using plant-based butter and ice cream
  • Naturally suited for gluten-free and vegetarian diets
03 -
  • Let peaches come to room temperature before grilling for better caramelization
  • Use a grill pan if you do not have an outdoor grill
  • Baste with honey after grilling if you like your desserts extra sweet
Go Back