Halloumi and Watermelon Skewers (Print Version)

Savor these grilled halloumi and watermelon skewers with mint.

# What You’ll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How to Make It:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Additional Tips::

01 -
  • It's a secret weapon for hot summer days, requiring just a grill and a few fresh ingredients.
  • The vibrant colors and flavors will brighten any plate and mood!
02 -
  • Don’t skip the lime juice; it’s the secret to elevating the flavors!
  • Experiment by adding cucumber or red onion for a refreshing twist.
03 -
  • Always preheat your grill; this guarantees excellent grill marks and perfect texture.
  • Mix and match ingredients for seasonal twists or based on what's in your fridge!
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