# What You’ll Need:
→ Dough
01 - 2 cans refrigerated biscuit dough (approximately 17 ounces total)
→ Garlic Butter
02 - 7 tablespoons unsalted butter, melted
03 - 4 garlic cloves, finely minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh chives, finely chopped (optional)
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Cheese
08 - 3/4 cup grated Parmesan cheese
09 - 1 cup shredded mozzarella cheese (optional)
# How to Make It:
01 - Preheat oven to 350°F (180°C). Lightly grease a 10-cup Bundt pan or 9-inch cake pan.
02 - Divide each biscuit dough round into quarters using a sharp knife.
03 - In a large mixing bowl, combine melted butter, finely minced garlic, parsley, chives, salt, and black pepper until well blended.
04 - Add dough pieces to the butter mixture and gently toss to ensure every piece is evenly coated.
05 - Add grated Parmesan cheese to the dough and toss once more to distribute cheese throughout.
06 - Layer half the coated dough pieces in the prepared pan. Sprinkle with half the mozzarella if using. Add remaining dough and top with the rest of the mozzarella.
07 - Bake for 28 to 32 minutes, until bread is golden brown and cooked through.
08 - Allow bread to cool in the pan for 5 to 10 minutes before inverting onto a serving plate. Serve warm, garnished with additional parsley if desired.
