Express S’mores Cookies (Print Version)

Discover chewy cookies with melted chocolate, toasted marshmallows, and crispy graham crackers. Ready in 17 minutes.

# What You’ll Need:

→ Base

01 - 1 roll pre-made cookie dough

→ Topping

02 - 1/2 cup mini marshmallows
03 - 1/2 cup milk chocolate chunks
04 - 1/2 cup crushed graham crackers

# How to Make It:

01 - Press the pre-made cookie dough evenly onto a baking tray.
02 - Scatter mini marshmallows, milk chocolate chunks, and crushed graham crackers over the dough.
03 - Bake in a preheated oven following the cookie dough package instructions until golden and marshmallows are gooey.

# Additional Tips::

01 -
  • Ready in under twenty minutes from start to finish
  • Uses just four easy to find ingredients with almost zero prep required
  • Crowd pleaser for both kids and adults
  • No special equipment or campfire needed
02 -
  • Great way to use up leftover graham crackers and chocolate
  • Easy to adapt for allergies or flavor swaps
  • Perfect for bake sales or potlucks
03 -
  • Break up chocolate bars rather than using chips for big creamy pockets
  • Press toppings gently into the dough before baking so they stick
  • Cool the tray for a few minutes before serving so cookies keep their gooey but not messy texture
  • Always watch at the end of baking to avoid burning your marshmallow toppings Since all ovens run a bit different start checking after ten minutes
  • For extra crunch use coarse graham pieces instead of finely crushed ones
  • For the best gooey effect eat these with a fork if they are still warm
  • Sometimes I drizzle a little melted chocolate or caramel over the tray just before serving for a fancy finish
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