Coconut Water Iced Coffee (Print Version)

Espresso meets coconut water for a refreshing, hydrating drink with tropical flair and subtle sweetness.

# What You’ll Need:

→ Coffee

01 - 60 ml freshly brewed espresso or 120 ml strong brewed coffee, cooled

→ Coconut

02 - 400 ml chilled unsweetened coconut water

→ Sweetener (optional)

03 - 1–2 teaspoons maple syrup or agave syrup, to taste (optional)

→ Garnish (optional)

04 - Ice cubes
05 - Toasted coconut flakes or coffee beans, for garnish

# How to Make It:

01 - Fill two tall glasses with ice cubes.
02 - Pour 200 ml of chilled coconut water into each glass.
03 - Add 1 shot (30 ml) of espresso or 60 ml brewed coffee to each glass.
04 - Stir gently to blend the liquids.
05 - Add maple syrup or agave syrup if desired, stirring until dissolved.
06 - Garnish with toasted coconut flakes or a coffee bean, if using. Serve immediately.

# Additional Tips::

01 -
  • Light and hydrating perfect for warm weather
  • Uses just a few ingredients you probably have on hand
  • Naturally dairy free vegan and gluten free
  • Takes only five minutes to make no cooking required
02 -
  • This drink is free of dairy and allergen friendly
  • Very low in calories compared to most coffeehouse iced drinks
  • Great source of potassium from coconut water
03 -
  • Always use thoroughly cooled coffee and chilled coconut water for the crispest finish
  • Taste your coconut water on its own before mixing to be sure it is fresh and sweet
  • Toasted coconut flakes take just a minute or two in the pan and make a huge difference in aroma and presentation
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