# What You’ll Need:
→ Oats & Grains
01 - 1 cup old-fashioned rolled oats
02 - 2 tablespoons chia seeds
→ Dairy & Alternatives
03 - 1 cup unsweetened almond milk or milk of choice
04 - 1/2 cup plain or vanilla Greek yogurt
→ Fruits
05 - 1 cup fresh or frozen pitted cherries, halved
06 - 1/2 medium banana, mashed
→ Protein
07 - 1 scoop vanilla or chocolate protein powder
→ Sweeteners & Flavor
08 - 1 tablespoon pure maple syrup or honey
09 - 1/2 teaspoon pure vanilla extract
10 - Pinch of salt
→ Toppings (optional)
11 - 2 tablespoons chopped almonds
12 - Extra cherries
13 - 1 tablespoon dark chocolate chips
# How to Make It:
01 - In a medium mixing bowl or large jar, blend the rolled oats, chia seeds, protein powder, and a pinch of salt until thoroughly combined.
02 - Add the almond milk, Greek yogurt, mashed banana, maple syrup, and vanilla extract. Stir the mixture until smooth and uniform.
03 - Gently fold in the halved cherries, ensuring even distribution throughout the mixture.
04 - Cover the bowl or jar and refrigerate for a minimum of 6 hours or overnight to allow the oats to soak and thicken.
05 - In the morning, stir the oats. Add a splash of milk to loosen if needed until preferred texture is achieved.
06 - Divide evenly into two serving bowls or jars. Top with chopped almonds, extra cherries, and dark chocolate chips if desired. Serve chilled.
