Bold black lemonade blended with citrus and gentle sweetness, served chilled for a refreshing, detoxifying sip.
# What You’ll Need:
→ Main Ingredients
01 - 2 cups cold filtered water
02 - 2 tablespoons freshly squeezed lemon juice (about 1 large lemon)
03 - 1 tablespoon maple syrup or agave syrup (adjust to taste)
04 - 1/2 teaspoon food-grade activated charcoal powder
05 - Pinch of sea salt
→ Optional Additions
06 - Ice cubes, for serving
07 - Lemon slices, for garnish
08 - Fresh mint leaves, for garnish
# How to Make It:
01 - Add cold filtered water, freshly squeezed lemon juice, maple syrup, activated charcoal powder, and a pinch of sea salt to a large glass or pitcher.
02 - Whisk or stir the mixture until the charcoal is fully dissolved and the liquid attains a uniform, dark appearance.
03 - Sample the beverage and increase syrup quantity if a sweeter profile is desired.
04 - Fill glasses with ice cubes and pour the charcoal lemonade over the ice.
05 - Decorate each glass with lemon slices and fresh mint leaves if preferred; serve immediately.