Caramel Apple S'mores Stack (Print Version)

Graham crackers sandwich caramel, apples, chocolate and marshmallows for a melty dessert.

# What You’ll Need:

→ Produce

01 - 1 large Granny Smith apple, cored and thinly sliced

→ Pantry

02 - 8 graham cracker squares
03 - 4 large marshmallows
04 - 4 squares milk or dark chocolate
05 - 4 tablespoons caramel sauce

→ Optional

06 - 1/4 teaspoon ground cinnamon, for dusting

# How to Make It:

01 - Set the broiler on high or preheat the grill to medium heat.
02 - Arrange 8 graham cracker squares on a tray and place 1 square of chocolate on 4 of the crackers.
03 - Top each chocolate square with a large marshmallow.
04 - Toast the marshmallows under the broiler for 1 to 2 minutes, or over the grill, until golden and softened. Monitor closely to prevent scorching.
05 - Lay 2 to 3 apple slices onto each toasted marshmallow.
06 - Drizzle 1 tablespoon caramel sauce over the apples on each stack. Dust with ground cinnamon if desired.
07 - Cover each stack with the remaining graham crackers, pressing gently to form sandwiches. Serve immediately while warm and gooey.

# Additional Tips::

01 -
  • Uses everyday pantry and fresh items
  • Quick to assemble with minimal prep time
  • Perfect for both indoor broiler and outdoor grill
  • Crowd-pleaser with a mix of creamy caramel and fresh fruit
02 -
  • High in fiber from apples and a good source of classic comfort
  • Fast family dessert that requires barely any cleanup
  • Vegetarian friendly with no egg if you select the right marshmallows
03 -
  • Always use parchment paper or a nonstick tray when broiling so the marshmallow and caramel cleanup is a breeze
  • If you can find jumbo marshmallows the goo factor increases
  • Use gentle pressure when sandwiching the final layers so your filling does not ooze out completely
  • Rest for one minute before serving so you do not burn your mouth on molten caramel
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