# What You’ll Need:
→ Croquette Filling
01 - 2 cups cooked chicken breast, shredded
02 - 3/4 cup cream cheese, softened
03 - 1/2 cup buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup green onions, finely chopped
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon black pepper
09 - 1/2 teaspoon salt
→ For Breading
10 - 1 cup all-purpose flour
11 - 2 large eggs, beaten
12 - 1 1/2 cups panko breadcrumbs
13 - Vegetable oil, for frying
→ Spicy Ranch Dipping Sauce
14 - 1/2 cup mayonnaise
15 - 1/2 cup sour cream
16 - 2 tablespoons buttermilk
17 - 1 tablespoon hot sauce
18 - 1 tablespoon fresh chives, finely chopped
19 - 1 tablespoon fresh parsley, finely chopped
20 - 1/2 teaspoon garlic powder
21 - 1/2 teaspoon onion powder
22 - 1/4 teaspoon cayenne pepper
23 - Salt, to taste
24 - Black pepper, to taste
# How to Make It:
01 - In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, green onions, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until the filling is fully integrated and even.
02 - Scoop approximately 2 tablespoons of the mixture and shape into oval croquettes. Arrange evenly on a parchment-lined tray. Repeat with remaining filling, then freeze the tray for 20 minutes to firm the shapes.
03 - Arrange three shallow bowls: place flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
04 - Working one at a time, roll each chilled croquette in flour, dip into beaten egg, and then coat thoroughly with panko breadcrumbs, pressing gently to adhere. Return breaded croquettes to the tray.
05 - Pour 2 inches of vegetable oil into a deep saucepan and heat to 350°F. Working in batches, fry the croquettes for 3–4 minutes, turning to ensure even browning, until golden and crisp. Transfer to paper towels using a slotted spoon.
06 - Whisk mayonnaise, sour cream, buttermilk, hot sauce, chives, parsley, garlic powder, onion powder, cayenne, salt, and black pepper in a small bowl until smooth. Refrigerate until ready to serve.
07 - Arrange hot croquettes on a platter and offer with spicy ranch dipping sauce on the side.
