Easy Bacon Pepper Jelly (Print Version)

Crispy bacon and creamy cheese layered with sweet-spicy pepper jelly for a delightful appetizer.

# What You’ll Need:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# How to Make It:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange bacon slices on the baking sheet and bake for 12 to 15 minutes until very crispy. Drain excess fat on paper towels, then chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread into a shallow dish.
04 - Evenly spread the pepper jelly over the cream cheese.
05 - Sprinkle the chopped bacon evenly over the pepper jelly layer.
06 - Optionally garnish with finely sliced fresh chives or green onions.
07 - Serve immediately alongside crackers or toasted baguette slices.

# Additional Tips::

01 -
  • Easy to prepare
  • Perfect for gatherings
02 -
  • Use smoked bacon for extra flavor
  • Pepper jelly is found in the jam jelly aisle of most stores
03 -
  • Chill the cream cheese before assembling for easier spreading
  • Serve with a variety of crackers for different textures
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