# What You’ll Need:
→ Fruits
01 - 500 g apricots, halved and pitted
→ Dairy
02 - 3 large eggs
03 - 300 ml milk
04 - 100 g granulated sugar
05 - 1 tsp vanilla extract
→ Dry Ingredients
06 - 100 g all-purpose flour
07 - Pinch of salt
→ Herbs
08 - 1 tbsp fresh rosemary, finely chopped
# How to Make It:
01 - Preheat oven to 180°C (350°F). Grease a 24 cm pie dish or similar baking dish.
02 - In a mixing bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and salt until the mixture is smooth.
03 - Gradually add all-purpose flour, whisking until the batter is well combined. Stir in finely chopped rosemary.
04 - Pour half of the prepared batter into the greased dish. Arrange apricot halves on top, cut side up.
05 - Gently pour the remaining batter over the arranged apricots.
06 - Transfer the dish to the oven and bake for 30–35 minutes, until puffed and golden brown.
07 - Allow the clafoutis to cool slightly before serving. Optionally dust with powdered sugar if desired.
