Vegetarian & Vegan

Three cheeses, zesty lemon, and fresh basil create a vibrant pizza on a crisp, golden crust—perfect for a vegetarian main dish.

Smoky romaine wedges topped with airy blue cheese foam for a crunchy, savory bite in minutes.

Crispy tostadas layered with zesty mango slaw, ideal as a vibrant vegetarian starter or light snack.

Corn ribs grilled and coated in chili-lime butter, bringing smoky flavors with a zesty kick.

Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.

Juicy watermelon paired with coconut-infused sticky rice and mint delivers a delightful fusion treat.

Portobello mushrooms baked with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a savory starter.

Rustic galette filled with heirloom tomatoes, creamy burrata, and fresh basil pesto—perfect for summer tables.

Crisp vegetables, tender pasta, and herby pesto dressing make this summer dish light, fresh, and satisfying.